Bibliography of Food; A Select International Bibliography of Nutrition, Food and Beverage Technology and Distribution 1936-56
London: Butterworths Scientific Publications, 1958. First edition. Boards. Octavo, pp. 331. Indexed. More
London: Butterworths Scientific Publications, 1958. First edition. Boards. Octavo, pp. 331. Indexed. More
Mexico: J. Berroa, 1961. First edition. Cloth over Boards. Quarto, pp. xxi, 189. Text in Spanish. More
Cologne: Grote, 1966. First edition. Light Blue Cloth Over Boards. Octavo, pp. 259. Indexed, text in German. More
New York: Burt Franklin, 1968/1930. Reprint. Cloth over Boards. Octavo, pp. 134. Indexed. A nice reading copy. More
New York: The Helmsman Press, 1958. Collector's Edition. Embossed Boards. Octavo, pp. 128. More
Hartford: McBride/Publisher, 1984. First edition, as stated. Cloth over Boards. Octavo, pp. 487, richly illustrated w/ b/w photographs. More
Toronto: University of Toronto Press, 1967. First edition. Boards, with mylar-protected DJ. Quarto, pp. xx, 137. Indexed, illustrated with 12 b/w reproductions, including 2 fold-out maps. More
Amsterdam: N. Israel, 1965. First edition. Boards. Octavo, pp. 290. Index, fold-out map bound in. More
Stanford, CA: Hoover Institution Press/Stanford University, 1970. First edition. Cloth over Boards. Quarto, pp. viii, 128. More
London: Oxford University Press, 1953. First edition. Boards. Octavo, pp. 198. With 55 b/w illustrations. More
Worcester, MA: American Antiquarian Society, 1961. First edition. Blue Cloth Over Boards. Octavo, pp. 389. Good ex-library copy. More
Bern & Munich: Francke Verlag, 1962. First edition. Boards. Octavo, pp. 350. Text in German. More