Kochkunst - Führer - Ein Hand- und Nachschlagebuch der modernen französischen Küche und der feinen internatinalen Küche.
Nordhausen: Heinrich Killinger, 1923. Later printing. Cloth over Boards. Octavo, pp. 884, indexed. Scarce in US! More
Nordhausen: Heinrich Killinger, 1923. Later printing. Cloth over Boards. Octavo, pp. 884, indexed. Scarce in US! More
London: Ward, Lock & Co. Ltd., n.d. (ca. 1930s). Boards. Octavo, pp. 768 plus 13 pages of ads. Illustrated with 300 b/w images and 16 color plates. A classic British cookbook, released in numerous editions over the years. Mrs. Beeton was a household name, the Fannie Farmer of her day..... More
New York: R. Ranhofer, 1905. Second edition. Original Pebbled Cloth Over Boards With Gilt Lettering. Quarto, pp. 1183. Indexed, illustrated with 800 b/w plates. A very nice copy of the second edition of this popular, self-published cookbook by the former chef of Delmonico's. Contains over 500 complete bills of fare..... More